Carrot Cake Muffin Treats

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40 minutes Prep: 20 minutes Cook: 20 minutes

115 calories per serving view nutrition facts

# of servings this recipe makes

12 servings suggest servings

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Ingredients

1 1/2	cups	whole wheat flour
1	teaspoon	baking soda
1	tablespoon	baking powder
1	teaspoon	cinnamon	ground
1/4	teaspoon	nutmeg	ground
1/4	teaspoon	ginger	ground
1	each	egg
2	tablespoons	vegetable oil
1/4	cup	raisins, seedless
1/4	cup	walnuts	chopped
1/3	cup	milk, low-fat
8	ounces	pineapple, canned, crushed
1 1/2	cups	carrots	grated

Directions

Combine the dry ingredients in a bowl.

Add the remaining ingredients and stir to blend.

Spoon into oiled muffin tins or paper muffin cups.

Bake at 350 F for 20 to 25 minutes.

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Nutrition Facts

Serving Size 68g

Amount per Serving

Calories 115 35% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 65mg	3%
Total Carbohydrate 17.0g	6%
Dietary Fiber 3.0g	11%
Sugars 4.0g
Protein 4.0g	7%

Vitamin A	47%		Vitamin C	4%
Calcium	5%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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