Carrot Cake Muffin Treats

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 115 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon cinnamon ground
1/4 teaspoon nutmeg ground
1/4 teaspoon ginger ground
1 each egg
2 tablespoons vegetable oil
1/4 cup raisins, seedless
1/4 cup walnuts chopped
1/3 cup milk, low-fat
8 ounces pineapple, canned, crushed
1 1/2 cups carrots grated

Directions

Combine the dry ingredients in a bowl.

Add the remaining ingredients and stir to blend.

Spoon into oiled muffin tins or paper muffin cups.

Bake at 350 F for 20 to 25 minutes.

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Nutrition Facts

Serving Size 68g
Amount per Serving
Calories 115 35% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 65mg3%
Total Carbohydrate 17.0g6%
 Dietary Fiber 3.0g11%
 Sugars 4.0g
Protein 4.0g7%
Vitamin A 47%  Vitamin C 4%
Calcium 5%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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