Carrot Cake (Low Fat)

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Surprise your family at the next reunion with this decadent cake everyone will enjoy!

Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 176 calories per serving view nutrition facts
# of servings this recipe makes 16 servings suggest servings
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Ingredients

2 cups flour, all-purpose
2 teaspoons cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoons salt
1/4 teaspoon nutmeg
1 each pineapple crushed, 8 oz can
3 tablespoons vegetable oil
1 teaspoon vanilla extract
3 cups carrots shredded
3 each egg whites
1 each cloves pinch
1 1/2 cup sugar

Directions

Preheat oven to 350 degrees F. Line 13x9 inch baking pan with foil. Coat with vegetable cooking spray. Combine first seven ingredients in bowl. Beat sugar, pineapple, oil and vanilla in mixer bowl until smooth. Beat in dry ingredients until just combined. Stir in carrots. Beat egg whites in small mixer bowl to stiff peaks. Fold into carrot mixture in 2 batches with rubber spatula. Pour batter into pan.

Bake 40 minutes or until toothpick comes out clean. Cool in pan on wire rack. Invert cake onto wax paper; remove pan and foil. Cut into 16 pieces.

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Nutrition Facts

Serving Size 91g
Amount per Serving
Calories 176 14% of calories from fat
% Daily Value*
Total Fat 3.0g4%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 162mg7%
Total Carbohydrate 37.0g12%
 Dietary Fiber 2.0g7%
 Sugars 23.0g
Protein 2.0g4%
Vitamin A 81%  Vitamin C 20%
Calcium 2%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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