Carrot Cake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 783 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

4 large eggs
2 cups sugar
1 1/2 cups applesauce
2 cups flour, all-purpose
2 teaspoons baking soda
1 teaspoon salt
1 tablespoon cinnamon
3 jars baby carrots puree
Frosting
12 ounces yogurt strained
1 x cream cheese
1 x vanilla extract

Directions

For the cake, mix everything together and pour into a jelly-roll pan or other large baking pan (10 by 12 inch I think).

Bake at 350 degrees F. for about 35 minutes.

Frost when completely cool.

Everyone loves this cake.

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Nutrition Facts

Serving Size 398g
Amount per Serving
Calories 783 10% of calories from fat
% Daily Value*
Total Fat 9.0g13%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 223mg74%
Sodium 978mg41%
Total Carbohydrate 164.0g55%
 Dietary Fiber 4.0g14%
 Sugars 105.0g
Protein 16.0g32%
Vitamin A 7%  Vitamin C 34%
Calcium 17%  Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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