Carmelized Carnitas
Yield
10 servingsPrep
20 minCook
35 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
pork shoulder
bonless, cut into 1 inch cubes |
|
| 2 | tablespoons |
brown sugar
packed |
|
| 1 | tablespoon |
tequila
|
|
| 1 | tablespoon |
molasses
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | each |
garlic cloves
chopped, finely |
|
| ⅓ | cup |
water
|
|
| 1 | each |
scallions, spring or green onions
with, top sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
pork shoulder
bonless, cut into 1 inch cubes |
|
| 3E+1 | ml |
brown sugar
packed |
|
| 15 | ml |
tequila
|
|
| 15 | ml |
molasses
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 2 | each |
garlic cloves
chopped, finely |
|
| 79 | ml |
water
|
|
| 1 | each |
scallions, spring or green onions
with, top sliced |
|
Directions
Place pork cubes in single layer in 10-inch skillet.
Top with remaining ingredients except green onion.
Heat to boiling; reduce heat.
Simmer uncovered, stirring occasionally unti the water has evaproated and the pork is slighly carmelized, about 35 minutes.
Sprinkle with green onion and serve with wooden picks.
