Caribbean Red Snapper

1 hours Prep: 15 minutes Cook: 45 minutes

619 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

5	pound	red snapper, whole fish
1	x	salt and black pepper	to taste
1/2	each	lime
1/4	cup	flour, all-purpose
1	cup	rice
1	cup	shrimp, raw	chopped
1/2	cup	scallions, spring or green onions	chopped, including tops
1/2	cup	celery	thinly sliced
1	tablespoon	ginger root	grated
2	slices	bacon
1/4	cup	white wine	dry

Directions

Season red snapper with salt and pepper, inside and out.

Rub with the lime.

Sprinkle evenly with the flour.

Combine rice, shrimp, onion, celery and ginger root.

Spoon into fish.

Skewer or sew opening.

Lay fish in a heavily buttered baking pan.

Score the top of the fish in an attractive design to prevent the fish from buckling.

Lay bacon slices over the top.

Bake at 350 degrees for 45 minutes or until fish flakes.

Transfer fish to a warm platter.

Deglaze baking pan with white dry wine.

Pour liquid over fish.

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Nutrition Facts

Serving Size 525g

Amount per Serving

Calories 619 9% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 168mg	56%
Sodium 303mg	13%
Total Carbohydrate 36.0g	12%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 97.0g	193%

Vitamin A	12%		Vitamin C	19%
Calcium	17%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This recipe is great. I would suggest that melting the butter and marshmallows in the microwave instead. That way their is less clean up and you would be less likely to burn the two ingredients. Also, I suggest trying to add white chocolate chips to the recipe.