Cannellini Beans with Italian Sausage

60 minutes Prep: 25 minutes Cook: 35 minutes

239 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	tablespoon	olive oil
3	each	hot italian sausages
3	each	sweet italian sausages
4	cloves	garlic	minced
1	tablespoon	sage	chopped fresh, or 1 teaspoon dried sage
28	ounces	italian plum (roma) tomatoes	drained and coarsley chopped
32	ounces	white kidney beans, canned	rinsed and drained, prefer cannellini
1	x	salt and black pepper	to taste

Directions

Heat oil in an ovenproof, flameproof medium casserole and sauté sausages 15 minutes.

Drain off excess fat.

Add garlic and sage and sauté until garlic is golden.

Cool and slice sausages into 1 1/2 inch pieces.

Add tomatoes and beans and simmer until well cooked, about 15 minutes, stirring occasionaly.

Season to taste.

Note: This may be held in oven for 30 minutes at 300 degrees.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 281g

Amount per Serving

Calories 239 10% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 15mg	1%
Total Carbohydrate 42.0g	14%
Dietary Fiber 10.0g	38%
Sugars 3.0g
Protein 14.0g	27%

Vitamin A	17%		Vitamin C	25%
Calcium	15%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to sweets

Last Recipes Viewed

Recipe Bite

Cayenne_Pepper

by Laurie

General:Cayenne Pepper is made from the dried pods of pungent chili peppers. This fiery spice adds flair to dishes from Asia, the Americas, and the Middle East. ...

Member Review

Super Low Fat Tomato Sauce

It is worth the effort to hunt through stores to find the canned Italian plum tomatoes imported from Italy. It makes such a huge difference than big brand tomatoes. It is the only canned tomatoes I have seen WITHOUT huge amounts of salt added. Check the label, if the canned tomatoes you use have salt there will be no need to add any to this recipe. Wish there was a way to remove the salt once it has been added to the can.

Reviewed by sean