Cannellini Beans with Italian Sausage

60 minutes Prep: 25 minutes Cook: 35 minutes

239 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	tablespoon	olive oil
3	each	hot italian sausages
3	each	sweet italian sausages
4	cloves	garlic	minced
1	tablespoon	sage	chopped fresh, or 1 teaspoon dried sage
28	ounces	italian plum (roma) tomatoes	drained and coarsley chopped
32	ounces	white kidney beans, canned	rinsed and drained, prefer cannellini
1	x	salt and black pepper	to taste

Directions

Heat oil in an ovenproof, flameproof medium casserole and sauté sausages 15 minutes.

Drain off excess fat.

Add garlic and sage and sauté until garlic is golden.

Cool and slice sausages into 1 1/2 inch pieces.

Add tomatoes and beans and simmer until well cooked, about 15 minutes, stirring occasionaly.

Season to taste.

Note: This may be held in oven for 30 minutes at 300 degrees.

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Nutrition Facts

Serving Size 281g

Amount per Serving

Calories 239 10% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 15mg	1%
Total Carbohydrate 42.0g	14%
Dietary Fiber 10.0g	38%
Sugars 3.0g
Protein 14.0g	27%

Vitamin A	17%		Vitamin C	25%
Calcium	15%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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