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1 pie
suggest servings
| 6 | cups | apples | thinly sliced, peeled |
| 2/3 | cup | walnuts | chopped |
| 1/2 | cup | cinnamon candies | |
| 1/3 | cup | sugar | |
| 1/3 | cup | flour, all-purpose | |
| 2 | each | pie shell (9 inch) | deep-dish |
In large bowl, toss together apples, walnuts, candies, 1/3 cup sugar and flour.
Pour into one frozen pie crust. Break or crumble the other frozen pie crust into very small pieces, toss with remaining 2 tbls sugar.
Sprinkle over apples.
Bake in preheated 375 degrees F. oven on a preheated baking sheet 55-60 minutes or until candies melt and bubble through the crumbled crust.
Cool completely before serving.
| % Daily Value* | |
| Total Fat 33.0g | 51% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 408mg | 17% |
| Total Carbohydrate 79.0g | 26% |
| Dietary Fiber 4.0g | 18% |
| Sugars 36.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 1% | Vitamin C | 12% | |
| Calcium | 4% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Common British and American cooking product (ingredient) equivalences ...
excellant, so good I'm adding them to my regular baking list!!!!!!
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