Can't Fail Fudge
Submitted by keithjacob
From the first time I made this fudge it was a hit! I had family and friends asking “When are you going to make more fudge?" And it’s so easy I can make it anytime!
YIELD
24 servingsPREP
10 minCOOK
5 minREADY
15 minIngredients
Directions
Combine marshmallows, milk, butter, sugar and salt in saucepan.
Cook and stir until mixture comes to full boil.
Boil 5 minutes over medium heat, stirring constantly.
Remove from heat and add chocolate pieces, beating until melted.
Do not overbeat. Fold in vanilla and nuts. Pour into greased 9-inch square pan.
Chill until firm. Makes 2½ pounds.
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