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Campbell's Turkey Tetrazzini

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Campbell's Turkey Tetrazzini

An easy leftover turkey main dish, that's ready in a flash.

 

Yield

4 servings

Prep

20 min

Cook

30 min

Ready

50 min

Ingredients

Amount Measure Ingredient Features
1 can cream of mushroom soup
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½ cup milk
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¼ cup Parmesan cheese
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¼ cup onions
finely chopped
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¼ cup sour cream
or low fat
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8 ounces turkey
or chicken, cubed, about 1 1/2 cups
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1 small zucchini
cut in half length-wise and thinly (about, a cup)i use 2 small zucchini, makes it tastier!
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4 ounces spaghetti
or spaghettini, cooked, about 1 1/2 cups
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Ingredients

Amount Measure Ingredient Features
1 can cream of mushroom soup
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118 ml milk
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59 ml Parmesan cheese
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59 ml onions
finely chopped
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59 ml sour cream
or low fat
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355 ml turkey
or chicken, cubed, about 1 1/2 cups
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1 small zucchini
cut in half length-wise and thinly (about, a cup)i use 2 small zucchini, makes it tastier!
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355 ml spaghetti
or spaghettini, cooked, about 1 1/2 cups
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Directions

In a large bowl, combine soup, milk, parmasan cheese, onion.

Stir in turkey and zucchini. Add spaghetti; toss gently to coat.

Spoon into 1½ quart baking dish or casserole.

Bake at 375℉ (190℃). for 30 minutes or until hot and bubbling.

Serve with additional parmasan cheese if desired.

Note: Zucchini can be substituted with green bell pepper.

Campbell's Turkey Tetrazzini



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 33139% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 647mg 27%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 49g
Vitamin A 5% Vitamin C 10%
Calcium 15% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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