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4 servings
suggest servings
| 4 | each | flour tortillas | 8 inch |
| 1 | x | butter | melted |
| 1 | each | pear | firm, , (peeled, cored and diced) |
| 8 | ounces | brie cheese | shredded or thinly sliced |
| 1/4 | cup | figs, dried | chopped |
Brush one side of tortilla lightly with butter.
Place buttered side down on baking sheet.
Place diced pear, brie and figs on bottom half of each tortilla.
Fold in half.
Bake at 350 degrees for 10 minutes, until cheese is melted, or heat on medium-hot griddle until golden brown.
Cut each quesadilla into three wedges.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 2.0g | 9% |
| Sugars 9.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 3% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ask anyone where you're likely to find the largest variety of chile pepper plants in America and you're sure to...
Recipe is easy and delicious. My Italian family loved it. Give it a try! Rochelle
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