California Fig Oatmeal Cookies

30 minutes Prep: 20 minutes Cook: 10 minutes

434 calories per serving view nutrition facts

48 cookies suggest servings

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Ingredients

1	cup	figs	california dried, coarsely chopped
3/4	cup	vegetable shortening
1	cup	brown sugar
2	large	eggs
8	tablespoons	water
2	cups	flour, all-purpose
2	teaspoons	baking powder
1	teaspoon	cinnamon
1/2	teaspoon	salt
2	cups	oats, quick cooking
1/2	cup	nutmeats	chopped

Directions

Cover figs with hot water, allow to stand 10 minutes.

Pour off water and reserve for liquid.

Snip stems off figs, then chop coarsely. Sift flour, measure.

Then add baking powder, salt and cinnamon. Sift together.

Add oats, chopped figs and nut meats.

Cream shortening; add sugar, cream together thoroughly.

Add well-beaten egg, then add sifted dry ingredients alternately with water to form dough.

Drop by teaspoonfuls on greased cookie sheet and bake at 400 F. for 10 minutes.

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Nutrition Facts

Serving Size 152g

Amount per Serving

Calories 434 29% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 334mg	14%
Total Carbohydrate 64.0g	21%
Dietary Fiber 5.0g	19%
Sugars 1.0g
Protein 15.0g	29%

Vitamin A	3%		Vitamin C	1%
Calcium	10%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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