California Brown Rice Salad (Vegan)

45 minutes Prep: 25 minutes Cook: 20 minutes

191 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

16	ounces	fruit cocktail	California
1	cup	rice, brown
1	each	tomato	diced
1	cup	celery	sliced
1/2	cup	scallions, spring or green onions	sliced
2	tablespoons	red wine vinegar
1	tablespoon	vegetable oil
1	tablespoon	dijon mustard
1/2	teaspoon	tarragon
1/8	teaspoon	garlic powder

Directions

Drain fruit cocktail, reserving 1/4 cup liquid; save remainder for other uses.

Cook rice according to package directions; chill thoroughly.

Toss rice with fruit cocktail, tomato, celery and green onions.

Combine reserved fruit cocktail liquid with vinegar, oil, mustard, tarragon and garlic powder.

Stir into rice mixture; chill for flavors to blend.

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Nutrition Facts

Serving Size 155g

Amount per Serving

Calories 191 15% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 51mg	2%
Total Carbohydrate 39.0g	13%
Dietary Fiber 3.0g	12%
Sugars 13.0g
Protein 3.0g	7%

Vitamin A	10%		Vitamin C	10%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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