California Brown Rice Salad (Vegan)

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 45 minutes Prep: 25 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 191 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

16 ounces fruit cocktail California
1 cup rice, brown
1 each tomato diced
1 cup celery sliced
1/2 cup scallions, spring or green onions sliced
2 tablespoons red wine vinegar
1 tablespoon vegetable oil
1 tablespoon dijon mustard
1/2 teaspoon tarragon
1/8 teaspoon garlic powder

Directions

Drain fruit cocktail, reserving 1/4 cup liquid; save remainder for other uses.

Cook rice according to package directions; chill thoroughly.

Toss rice with fruit cocktail, tomato, celery and green onions.

Combine reserved fruit cocktail liquid with vinegar, oil, mustard, tarragon and garlic powder.

Stir into rice mixture; chill for flavors to blend.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


D5120633739cba4b76345185ee152de97ccfa649
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 155g
Amount per Serving
Calories 191 15% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 51mg2%
Total Carbohydrate 39.0g13%
 Dietary Fiber 3.0g12%
 Sugars 13.0g
Protein 3.0g7%
Vitamin A 10%  Vitamin C 10%
Calcium 3%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Bordeaux

by Mark R. Vogel Mark R. Vogel

Bordeaux, (Bor-DOH), is one of the world's best wines. But Bordeaux's geography, nomenclature, grape varieties and...

read more...

Member Review

****

Lemon Cashew Rice (Nibu Daar Pullao)

Delicious, clear instructions and easy to cook. A reader from Parlin, NJ

Pumpkin Roll with Cream Cheese Filling recipe
Recipe Photo
Recipe Photo