Cajun Cake

1 hours Prep: 15 minutes Cook: 50 minutes

981 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	flour, all-purpose
1 1/2	cups	sugar
1 1/2	teaspoons	baking soda
1	pinch	salt
2	large	eggs
1	can	pineapple	crushed

Icing
1	cup	sugar
1	cup	pecans
1	stick	margarine
1	cup	coconut
1	can	pet milk

Directions

Mix the cake ingredients together and bake in a 9x13 inch pan.

For the icing, combine sugar, margarine and pet milk.

Boil for 5 minutes.

Remove from heat and stir in pecans and coconut.

Pour over cake.

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Nutrition Facts

Serving Size 241g

Amount per Serving

Calories 981 25% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 244mg	10%
Total Carbohydrate 178.0g	59%
Dietary Fiber 5.0g	22%
Sugars 127.0g
Protein 13.0g	25%

Vitamin A	3%		Vitamin C	1%
Calcium	4%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I made just the chicken nuggets, but they were very very good! The marinade made a big difference. I also made honey mustard dipping sauce to go along with them. You can easily double (or triple!) the recipe for a party. Thanks for the recipe!

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