Cajun Cake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 981 calories per serving view nutrition facts
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Ingredients

2 cups flour, all-purpose
1 1/2 cups sugar
1 1/2 teaspoons baking soda
1 pinch salt
2 large eggs
1 can pineapple crushed
Icing
1 cup sugar
1 cup pecans
1 stick margarine
1 cup coconut
1 can pet milk

Directions

Mix the cake ingredients together and bake in a 9x13 inch pan.

For the icing, combine sugar, margarine and pet milk.

Boil for 5 minutes.

Remove from heat and stir in pecans and coconut.

Pour over cake.

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Nutrition Facts

Serving Size 241g
Amount per Serving
Calories 981 25% of calories from fat
% Daily Value*
Total Fat 27.0g42%
 Saturated Fat 7.0g33%
 Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 244mg10%
Total Carbohydrate 178.0g59%
 Dietary Fiber 5.0g22%
 Sugars 127.0g
Protein 13.0g25%
Vitamin A 3%  Vitamin C 1%
Calcium 4%  Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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