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1 cake
suggest servings
| 2 | cups | flour, all-purpose | |
| 1 1/2 | cups | sugar | |
| 1 1/2 | teaspoons | baking soda | |
| 1 | pinch | salt | |
| 2 | large | eggs | |
| 1 | can | pineapple | crushed |
| Icing | |||
| 1 | cup | sugar | |
| 1 | cup | pecans | |
| 1 | stick | margarine | |
| 1 | cup | coconut | |
| 1 | can | pet milk | |
Mix the cake ingredients together and bake in a 9x13 inch pan.
For the icing, combine sugar, margarine and pet milk.
Boil for 5 minutes.
Remove from heat and stir in pecans and coconut.
Pour over cake.
| % Daily Value* | |
| Total Fat 27.0g | 42% |
| Saturated Fat 7.0g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 244mg | 10% |
| Total Carbohydrate 178.0g | 59% |
| Dietary Fiber 5.0g | 22% |
| Sugars 127.0g | |
| Protein 13.0g | 25% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...
Perfectly balanced flavors. Wonderful aroma. I used a 15 oz. can of coconut milk....and added more as the dish simmered.
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