Cajun Cake

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1 hours Prep: 15 minutes Cook: 50 minutes

981 calories per serving view nutrition facts

Ingredients

2	cups	flour, all-purpose
1 1/2	cups	sugar
1 1/2	teaspoons	baking soda
1	pinch	salt
2	large	eggs
1	can	pineapple	crushed

Icing
1	cup	sugar
1	cup	pecans
1	stick	margarine
1	cup	coconut
1	can	pet milk

Directions

Mix the cake ingredients together and bake in a 9x13 inch pan.

For the icing, combine sugar, margarine and pet milk.

Boil for 5 minutes.

Remove from heat and stir in pecans and coconut.

Pour over cake.

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