Cabbage (Korean Ho Baechu)

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 31 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

6 each chinese cabbage leaves
1 each garlic clove
1 tablespoon sesame oil
1/2 teaspoon sesame seeds
1 dash cayenne pepper
1 dash black pepper
2 tablespoons meat sauce chang

Directions

1. Shred the cabbage into thin strips and steam until just tender.

After cooking, there should be 2 cups of cabbage remaining.

2. Crush the garlic, then add it, the sesame oil, sesame seeds, Add the meat sauce.

Cook over a high flame for 2 minutes to blend the flavors.

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Nutrition Facts

Serving Size 6g
Amount per Serving
Calories 31 93% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 1%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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