Cabbage and Bok Choy with Basil

25 minutes Prep: 5 minutes Cook: 15 minutes

127 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	bunch	basil	washed, dried, stemmed
4	tablespoons	butter, unsalted
1	tablespoon	olive oil, extra-virgin
2	pounds	green cabbage	finely shredded
1/2	pound	bok choy	finely shredded
1	x	salt and black pepper

Directions

Tightly roll the basil leaves lengthwise and with a sharp knife, slice thinly to create long, thin strips.

In a sauté pan, melt the butter with the olive oil over medium heat.

Combine cabbage and bok choy and sauté until just soft.

Season with salt and pepper to taste.

Stir in the basil.

Toss until evenly mixed. Serve on a platter side by side with mashed potatoes.

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Nutrition Facts

Serving Size 201g

Amount per Serving

Calories 127 69% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 53mg	2%
Total Carbohydrate 10.0g	3%
Dietary Fiber 4.0g	17%
Sugars 5.0g
Protein 3.0g	5%

Vitamin A	41%		Vitamin C	121%
Calcium	10%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Bohemian Braid

I spotted this recipe in my mom's old Betty Crocker cookbook when I was about 15 years old. I was in Home Ec at the time and this looked spectacular so I made it that Christmas to "show off." It became an instant family Christmas tradition. This beautiful bread looks like it came right out of a picture in a cookbook, even when made by a novice. You'll always get ohhs and ahhs when unveiling it. Perfect as a home-baked gift too.