Cabbage Beef Casserole

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105 minutes Prep: 30 minutes Cook: 75 minutes
454 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

1pound ground beef
2medium onions diced
1medium cabbage coarsely sliced into about 1 1/2inch pieces
2medium- carrots thinly
1/4teaspoon black pepper
3/4C. long grain rice
14 1/2ounce beef broth

Directions

About 1 3/4 hours before serving: In 5 quart Dutch oven or saucepot over high heat, cook ground beef and onions until pan juices evaporate and meat is well browned, stirring occasionally.

Remove Dutch oven from heat.

Add cabbage, carrots, pepper and 2 1/2 teaspoons salt.

Toss to mix well.

Pour rice into 3 quart casserole.

Spoon beef mixture on top of rice.

Pour beef broth and 1/2 cup water over mixture.

Cover.

Bake 1 hour and 15 minutes in a 350 degrees oven.

To serve, stir ground beef with rice to mix well.

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Crockpot French Onion Soup

This was very good, I topped with mozzarella cheese and broiled until brown and it was delicous.

Reviewed by Amer

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