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| 3 | cans | red cabbage | shredded |
| 2 | cups | apple | sliced |
| 2 | cups | onion | sliced |
| 1 | teaspoon | salt | |
| 4 | tablespoons | butter | |
| 1 | cup | cooking wine |
Cook ingredients in covered sauce pan over low heat for 1 hour.
Then pour into greased casserole dish, sprinkle with dash nutmeg and bake in 325 degrees F oven for 45 minutes.
| % Daily Value* | |
| Total Fat 11.0g | 18% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 672mg | 28% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 8.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 7% | Vitamin C | 11% | |
| Calcium | 2% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Broiling is a dry heat method of cooking whereby a radiant energy source is located directly above the food. In other words, the food is underneath the ...
These muffins have a pleasant mild pineapple flavor and a good consistency. They are great for a diabetic diet or anyone wanting a sweet treat w/o the added sugar. Much better than bakedgoods made with artificial sweeteners. For variation, I would consider using less pineapple & adding blueberries and/or nuts. I filled 17 regular size aluminum muffin cups.
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