Butterscotch Grahams

30 minutes Prep: 10 minutes Cook: 8 minutes

1187 calories per serving view nutrition facts

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Ingredients

30	each	graham crackers
1/2	cup	butter	(or oleo)
1/2	cup	brown sugar	firmly packed, light
1/2	cup	pecans

Directions

Place crackers on a baking sheet.

Combine butter and brown sugar, melt and mix in nuts.

Drop mixture on crackers by spoonfuls.

Spread mixture over crackers.

Bake 8 minutes at 350 degrees F in oven.

Cool - then eat.

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Nutrition Facts

Serving Size 42g

Amount per Serving

Calories 1187 41% of calories from fat

	% Daily Value*
Total Fat 54.0g	83%
Saturated Fat 19.0g	93%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 1547mg	64%
Total Carbohydrate 162.0g	54%
Dietary Fiber 8.0g	34%
Sugars 49.0g
Protein 16.0g	32%

Vitamin A	14%		Vitamin C	0%
Calcium	18%		Iron	50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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