Buttermilk Coffee Cake

90 minutes Prep: 30 minutes Cook: 60 minutes

862 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	cups	flour, all-purpose
2	cups	sugar
1	teaspoon	cinnamon
1/4	teaspoon	cloves	ground
2 1/2	teaspoons	baking soda
1	cup	buttermilk
1	cup	raisins, seedless	or chopped nuts, optional

Directions

In a large bowl combine flour, sugar, cinnamon, cloves, salt and baking soda.

Cut in butter until mixture is crumbly.

Save 1 cup of the mixture for topping.

Stir in buttermilk, mixing until well combined.

Add raisins or nuts if desired.

Pour into greased pan (9 x 13 inch) and sprinkle with topping.

Bake at 325 degrees F for 1 hour or until toothpick comes out clean.

This coffee cake can be made ahead and frozen. Keeps well when frozen.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 293g

Amount per Serving

Calories 862 2% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 413mg	17%
Total Carbohydrate 204.0g	68%
Dietary Fiber 4.0g	17%
Sugars 125.0g
Protein 13.0g	26%

Vitamin A	0%		Vitamin C	3%
Calcium	11%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to phat thai

Last Recipes Viewed

Recipe Bite

Christmas Articles - A “Sweet” Vegetable Just In Time For The Holiday Season

by Josh Khan

Sweet potatoes are often referred to “sweet potato pie” but there’s more you can do with the delicious winter vegetable. The sweet potato (or yam, as some people in the U.S. and Caribbean) is the starchy, sweet-tasting tuberous roots that comes the...

Member Review

Roasted Parsnip and Pear Soup

Fairly nice, my husband made this soup yesterday, it was delicious, roasted pears and parsnips with low-fat milk and our homemade vegetable broth, and the balsamic vinegar after boiling it was tasty, drizzling on top of the soup, the flavor was so great. An excellent recipe.

Reviewed by mixtogether