Buttermilk Coffee Cake

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Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 862 calories per serving view nutrition facts
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Ingredients

3 cups flour, all-purpose
2 cups sugar
1 teaspoon cinnamon
1/4 teaspoon cloves ground
2 1/2 teaspoons baking soda
1 cup buttermilk
1 cup raisins, seedless or chopped nuts, optional

Directions

In a large bowl combine flour, sugar, cinnamon, cloves, salt and baking soda.

Cut in butter until mixture is crumbly.

Save 1 cup of the mixture for topping.

Stir in buttermilk, mixing until well combined.

Add raisins or nuts if desired.

Pour into greased pan (9 x 13 inch) and sprinkle with topping.

Bake at 325 degrees F for 1 hour or until toothpick comes out clean.

This coffee cake can be made ahead and frozen. Keeps well when frozen.

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Nutrition Facts

Serving Size 293g
Amount per Serving
Calories 862 2% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 413mg17%
Total Carbohydrate 204.0g68%
 Dietary Fiber 4.0g17%
 Sugars 125.0g
Protein 13.0g26%
Vitamin A 0%  Vitamin C 3%
Calcium 11%  Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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