Bucket of Grilled Crawfish

562 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

15	pounds	crawfish
4	ears	corn
15	each	potatoes	red bliss, halved
4	each	lemons	halved
10	pounds	seaweed	dipped in ocean water

Directions

Build a fire cover with sandstone rocks.

Cover with seaweed.

Cover with chicken wire.

Cover with crawfish and potatoes.

Cover with corn and lemon halves.

Cover with more seaweed.

If seaweed dries out during cooking pour ocean water on top.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 710g

Amount per Serving

Calories 562 1% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 33mg	1%
Total Carbohydrate 133.0g	44%
Dietary Fiber 14.0g	55%
Sugars 7.0g
Protein 12.0g	23%

Vitamin A	1%		Vitamin C	151%
Calcium	7%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Shellfish: Page 4

Last Recipes Viewed

Recipe Bite

Vanilla

by Laurie

General:Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months. To obtain Pure V...