Buche De Noel

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 424 calories per serving view nutrition facts
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Ingredients

6 large eggs
1 cup sugar granulated
1 cup cake flour
1 teaspoon baking powder
1 pinch salt
1 dash vanilla extract
1 x fruit jam

Directions

Beat eggs until foamy, then beat in sugar.

Sift flour, baking powder and salt together and beat into egg mixture.

Blend in vanilla.

Grease a jelly roll pan, 17x11 inches.

Spread with wax paper, grease paper, then sprinkle with flour.

Pour batter into prepared pan and bake in oven preheated to 400 degrees F. until cake springs back when pressed with finger, 10 - 20 minutes.

Turn cake out onto tea towel sprinkled with icing sugar.

Roll up the shorter side, using towel to push cake into place, then unroll, trim off crisp edges, spread with jelly or jam, and roll up.

Let cool on rack.

Ice with a chocolate butter icing.

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Nutrition Facts

Serving Size 160g
Amount per Serving
Calories 424 16% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 317mg106%
Sodium 106mg4%
Total Carbohydrate 78.0g26%
 Dietary Fiber 1.0g2%
 Sugars 51.0g
Protein 12.0g24%
Vitamin A 7%  Vitamin C 0%
Calcium 7%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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