Brownies with Peanut Butter Topping

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Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 718 calories per serving view nutrition facts
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Ingredients

1 cup flour, all-purpose sifted
3/4 cup cocoa powder unsweetened
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter
1 1/2 cups brown sugar, light firmly packed
3 large eggs
1 teaspoon vanilla extract
1 cup peanuts unsalted, chopped
1 package peanut butter chips

Directions

Preheat oven to 350 degrees F.

Sift flour, cocoa, baking soda and salt onto wax paper.

Beat butter, sugar, eggs and vanilla in a medium-size bowl with electric mixer until fluffy.

Stir in dry ingredients; beat until smooth.

Fold in 1/2 cup of the chopped nuts.

Pour into greased 13x9x2 inch pan.

Bake 30 minutes.

Remove pan from oven to wire rack; sprinkle with peanut butter chips.

Let stand about 5 minutes, then spread evenly with a small metal spatula.

Sprinkle with remaining nuts, patting down gently.

Cool; cut into bars.

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Nutrition Facts

Serving Size 166g
Amount per Serving
Calories 718 74% of calories from fat
% Daily Value*
Total Fat 59.0g90%
 Saturated Fat 27.0g134%
 Trans Fat 0.0g
Cholesterol 250mg83%
Sodium 524mg22%
Total Carbohydrate 39.0g13%
 Dietary Fiber 9.0g37%
 Sugars 2.0g
Protein 21.0g42%
Vitamin A 25%  Vitamin C 0%
Calcium 9%  Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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