Brown Sugar Prune Cake

60 minutes Prep: 15 minutes Cook: 45 minutes

524 calories per serving view nutrition facts

9 squares suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	butter	or margarine
1 1/2	cups	brown sugar	firmly packed
2	large	eggs
1/2	cup	prunes	pitted, cooked, chopped
1 1/2	cups	flour, all-purpose
1	teaspoon	baking soda
1/4	teaspoon	salt
1/2	teaspoon	cinnamon
1/2	teaspoon	nutmeg
1/2	teaspoon	allspice
1/4	teaspoon	cloves
2/3	cup	buttermilk
1/2	cup	walnuts	chopped

Directions

Cream together butter and sugar until light and fluffy.

Add eggs one at a time beating well after each addition.

Stir in prunes.

Combine flour, baking soda, salt and spices and add alternately with buttermilk to creamed mixture.

Stir in walnuts.

Pour into greased and floured 9-inch square pan.

Bake in 350 degree oven 40 to 45 minutes or until cake tests done.

Cool on rack. Cut into 9 squares.

Serve with a dollop of sour cream or whipped cream.

Top with brown sugar.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 524 61% of calories from fat

	% Daily Value*
Total Fat 36.0g	55%
Saturated Fat 16.0g	81%
Trans Fat 0.0g
Cholesterol 168mg	56%
Sodium 527mg	22%
Total Carbohydrate 40.0g	13%
Dietary Fiber 3.0g	10%
Sugars 3.0g
Protein 13.0g	27%

Vitamin A	17%		Vitamin C	2%
Calcium	9%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to any cheesecake

Last Recipes Viewed

Recipe Bite

Red Wine and White Meat

by Mark R. Vogel

The fourth Thursday of November will always be Thanksgiving but if you're an oenophile, it's the third Thursday that you...

Member Review

Lacy Oatmeal Cookies

This is a great recipe and it's is so simple. I changed it up a bit. I substituted almonds and left some of them fairly chunky. I also added dried diced apricots to the dry ingredients along with about 1/2 cup sesame seeds. After cooling I added some melted dark chocolate and dropped a bit on top of each cookie. I then added a sliver of dry apricot to rest on top of the chocolate. They looked smashing and they had an excellent flavor.

Reviewed by Annette Grace