Brown Sugar Prune Cake

60 minutes Prep: 15 minutes Cook: 45 minutes

524 calories per serving view nutrition facts

9 squares suggest servings

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Ingredients

1/2	cup	butter	or margarine
1 1/2	cups	brown sugar	firmly packed
2	large	eggs
1/2	cup	prunes	pitted, cooked, chopped
1 1/2	cups	flour, all-purpose
1	teaspoon	baking soda
1/4	teaspoon	salt
1/2	teaspoon	cinnamon
1/2	teaspoon	nutmeg
1/2	teaspoon	allspice
1/4	teaspoon	cloves
2/3	cup	buttermilk
1/2	cup	walnuts	chopped

Directions

Cream together butter and sugar until light and fluffy.

Add eggs one at a time beating well after each addition.

Stir in prunes.

Combine flour, baking soda, salt and spices and add alternately with buttermilk to creamed mixture.

Stir in walnuts.

Pour into greased and floured 9-inch square pan.

Bake in 350 degree oven 40 to 45 minutes or until cake tests done.

Cool on rack. Cut into 9 squares.

Serve with a dollop of sour cream or whipped cream.

Top with brown sugar.

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Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 524 61% of calories from fat

	% Daily Value*
Total Fat 36.0g	55%
Saturated Fat 16.0g	81%
Trans Fat 0.0g
Cholesterol 168mg	56%
Sodium 527mg	22%
Total Carbohydrate 40.0g	13%
Dietary Fiber 3.0g	10%
Sugars 3.0g
Protein 13.0g	27%

Vitamin A	17%		Vitamin C	2%
Calcium	9%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This easy recipe turns out so beautifully - like something from a restaurant. I used a homemade crust - very thin and it was spectacular. Definitely different. My husband loved it but thought it would be better as an appetizer.

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