Broiled Shrimp and Scallops (Scampie E Cape Sante Alla Griglia

1 hours Prep: 25 plus 1 hr marination Cook: 5 minutes

361 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	shrimp	medium
1	pound	scallops
1/2	cup	olive oil
1/3	cup	parsley leaves	chopped
3	each	garlic cloves
1/2	cup	bread crumbs
1	x	salt
1	x	black pepper
1	wedges	lemon

Directions

Shell and devein shrimp.

Wash shrimp and scallops under cold running water.

Pat dry with paper towels. In a large bowl, combine oil, parsley, garlic, breadcrumbs and salt and pepper to taste.

Add shrimp and scallops to mixture.

Mix until well coated. Let stand 1 hour. Preheat broiler.

Remove shrimp and scallops from marinade.

Gently press some extra breadcrumb mixture onto the shrimp and scallops.

Place alternately on 6 metal skewers.

Put skewers under hot broiler. Broil 2 minutes or until golden.

Turn skewers over and broil on other side 2 minutes or until golden.

Serve immediately with lemon wedges.

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Nutrition Facts

Serving Size 186g

Amount per Serving

Calories 361 51% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 188mg	63%
Sodium 439mg	18%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 35.0g	70%

Vitamin A	11%		Vitamin C	13%
Calcium	15%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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