Broccoli and Cheddar Pizza

45 minutes Prep: 10 minutes Cook: 35 minutes

198 calories per serving view nutrition facts

1 pizza suggest servings

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Ingredients

2	tablespoons	vegetable oil
3	each	garlic cloves
2	cups	broccoli florets	chopped
1/2	cup	ricotta cheese
1	package	pizza crust dough
1	teaspoon	sesame seeds
3	ounces	cheddar cheese	shredded
3	ounces	mozzarella cheese	shredded
2	teaspoons	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Preheat oven to 425 degrees F.

In a 10-inch non-stick skillet heat oil; add garlic and cook over medium heat, stirring frequently, until golden brown, about 1 minute.

Add broccoli and cook, stirring occasionally, until broccoli is thoroughly heated, 3 to 4 minutes.

Remove from heat; stir in ricotta cheese and set aside.

Spray 12-inch round pizza pan with nonstick cooking spray; fit pizza-crust dough into pan.

Spread broccoli mixture evenly over dough, leaving 1/2 inch of outer edge of dough uncovered.

Sprinkle sesame seed over outer edge of dough.

Sprinkle cheddar and mozzarella cheeses over broccoli mixture, then sprinkle with Parmesan cheese and pepper.

Bake until pizza crust is lightly browned, 15 to 20 minutes.

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Nutrition Facts

Serving Size 62g

Amount per Serving

Calories 198 73% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 7.0g	34%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 225mg	9%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 10.0g	21%

Vitamin A	6%		Vitamin C	4%
Calcium	30%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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