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| 1 | x | puff pastry | prepared, defros |
| 4 | large | eggs | |
| 1 | pound | ricotta cheese | |
| 1/2 | pound | blue cheese | crumbled |
| 4 | cups | broccoli florets | chopped, cooked |
Preheat oven to 400 degrees for 10 minutes.
1. Beat eggs until light. Mix in both cheeses, pepper and nutmeg until light.
2. Stir in broccoli. Set aside.
3. Roll out pastry large enough to fit into a 9 inch deep dish quiche.
4. Pour filling into crust. Bake 30 minutes.
| % Daily Value* | |
| Total Fat 36.0g | 55% |
| Saturated Fat 22.0g | 108% |
| Trans Fat 0.0g | |
| Cholesterol 312mg | 104% |
| Sodium 957mg | 40% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 31.0g | 62% |
| Vitamin A | 24% | Vitamin C | 0% | |
| Calcium | 56% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Few dishes have origins so embroiled in controversy as Caesar salad. The most widely accepted tale is that...
Roasted the beets in advance. Quick and easy to toss them together and the flavors match perfectly. I added some basil just before serving along with a splash of balsamic vinegar. Hated beets when I was a child but love them now.
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