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4 servings
suggest servings
| 1 | cup | biscuit baking mix (bisquick) | |
| 1/2 | cup | vegetable oil | |
| 1/4 | cup | milk | |
| 6 | slices | american cheese | broken into pieces |
| 4 | slices | swiss cheese | broken into pieces |
| 1/2 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| 4 | large | eggs | |
| 1 | x | garlic powder | to taste |
| 10 | ounces | broccoli, frozen | chopped |
Cook broccoli according to directions, drain.
Beat eggs, add all ingredients to eggs.
Bake at 350 degrees for 30 to 35 minutes in 8x8 inch greased pan.
| % Daily Value* | |
| Total Fat 48.0g | 75% |
| Saturated Fat 15.0g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 261mg | 87% |
| Sodium 756mg | 32% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 1.0g | 6% |
| Sugars 5.0g | |
| Protein 26.0g | 51% |
| Vitamin A | 24% | Vitamin C | 45% | |
| Calcium | 61% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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"Salad is the kind of food that real food eats," proclaimed Alf, the furry alien sitcom character from the 80's. Clearly Alf's rebuking of...
Good substitute for baked potatoes!! I even used frozen cubed potatoes to make it easier.
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