Broccoli Ramekins with Hollandaise

30 minutes Prep: 10 minutes Cook: 20 minutes

166 calories per serving view nutrition facts

2 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3/4	cup	milk	lukewarm
2	large	eggs	slightly beaten
1/2	teaspoon	salt
1	teaspoon	onion
1/8	teaspoon	nutmeg
1	cup	broccoli florets

Hollandaise sauce
1	each	egg yolk
1	tablespoon	cream
1	teaspoon	lemon juice
2	teaspoons	butter
1	x	salt and cayenne pepper

Directions

1. Combine all the ingredients and whisk until blended. Pour into two large buttered custard cups filling them 3/4 full.

Place on a rack in a pan and fill so that the water reaches the level of the vegetable.

2. Bake 20 minutes at 325F or until an inserted knife comes out The timbales can be made in advance and reheated.

Turn out onto a heated plate.

Garnish with Hollandaise.

HOLLANDAISE SAUCE 1.

Whisk egg yolk, cream, and lemon juice over moderate heat for about one minute or until sauce just begins to thicken.

Take from heat and whisk in butter.

Return to heat for a moment to thicken, whisking hard.

Season with salt and cayenne. Sauce can be made in advance and reheated in a microwave oven or over warm water; however, if ingredients are assembled, it can be made easily at the last minute.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 160g

Amount per Serving

Calories 166 66% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 234mg	78%
Sodium 727mg	30%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	0%
Sugars 5.0g
Protein 10.0g	19%