Brisket of Beef with Sauerkraut and Dumplings

3 hours Prep: 20 minutes Cook: 2 hours

417 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

3	pounds	beef brisket
1 1/2	quarts	sauerkraut
1	each	onion	sliced
2	tablespoons	vegetable shortening

Directions

Melt the shortening in a large pan and brown the onion.

Then add the meat which has been well-seasoned with the salt and pepper.

Add the sauerkraut and cover with boiling water.

Cook slowly for 2 hours or until meat is tender.

Cut the dumpling dough in squares and place on top of meat and sauerkraut.

Cover the pan tightly and cook for 25 minutes.

Serve immediately.

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Nutrition Facts

Serving Size 125g

Amount per Serving

Calories 417 71% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 13.0g	63%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 79mg	3%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 28.0g	56%

Vitamin A	0%		Vitamin C	1%
Calcium	1%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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