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6 servings
suggest servings
| 10 | slices | bacon, canadian style | 1 ounce each |
| 1 | x | nonstick cooking spray | |
| 8 | large | eggs | beaten |
| 1/2 | cup | mayonnaise | |
| 1/2 | teaspoon | white pepper | ground |
| 1/2 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| 4 1/2 | ounces | brie cheese | cubed |
| 1/2 | teaspoon | italian herb seasoning | dried |
Place Canadian bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep-dish pie plate coated with cooking spray.
Set aside.
Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie, and Italian herb seasonings.
Pour into pie plate and bake at 375 degrees F for 30 minutes.
After 15 minutes of baking, place foil over bacon to protect from overcooking.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 340mg | 113% |
| Sodium 1308mg | 55% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.0g | |
| Protein 28.0g | 55% |
| Vitamin A | 8% | Vitamin C | 2% | |
| Calcium | 14% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were...
I enjoyed the recipe but I used fresh samon insted It did not seem that the samon cake held together like I had hoped
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