Brickle Peanut Butter Cookies

45 minutes Prep: 20 minutes Cook: 10 minutes

145 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

1 1/4	cups	brown sugar, light	firmly packed
3/4	cup	peanut butter	creamy
1/2	cup	vegetable shortening	crisco
3	tablespoons	milk
1	tablespoon	vanilla extract
1	each	egg	large
1 1/2	cups	flour, all-purpose
3/4	teaspoon	salt
3/4	teaspoon	baking soda
1	cup	toffee chips

Icing
2	cups	sugar	confectioners'
1/4	cup	vegetable shortening	butter flavored
1/2	teaspoon	vanilla extract
1	x	milk

Topping
1 1/2	cups	toffee chips

Directions

Preheat oven to 375 degrees F.

Combine brown sugar, peanut butter, shortening, milk and vanilla extract in a large bowl.

Beat at medium speed with an electric mixer until well blended.

Add egg, beating until just blended.

Combine flour, salt and baking soda.

Add to creamed mixture at low speed.

Stir in toffee bits. mixing until just blended.

Drop dough by heaping teaspoonfuls 2 inches apart onto an ungreased baking sheet.

Flatten slightly with hand or a floured bottom of a glass.

Bake on baking sheet at a time at 375 degrees F for 7-8 minutes, or until set and just beginning to brown.

DO NOT OVERBAKE.

Cool on baking sheet 2 minutes.

Remove cookies to foil or racks to cool completely.

ICING: Combine confectioners' sugar, shortening and vanilla extract in a medium bowl.

Beat at low speed.

Add milk as needed to make good spreading consistency.

Spread icing in center tops of cooled cookies.

TOPPING: Dip cookie in toffee bits and gently press them into the icing.

Allow icing to set before serving.

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Nutrition Facts

Serving Size 37g

Amount per Serving

Calories 145 27% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 131mg	5%
Total Carbohydrate 24.0g	8%
Dietary Fiber 1.0g	3%
Sugars 18.0g
Protein 3.0g	6%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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