Bread and Cheese Casserole

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 432 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

6 slices bread
2 cups cheese grated
2 each onions thinly
2 each green bell peppers sliced thin
4 each tomatoes sliced thin
1 x salt and black pepper to taste
1/2 cup butter or more if you like
1 1/4 cups milk
2 large eggs
1 x parmesan, parmigiano-reggiano cheese, grated

Directions

Preheat oven to 350 degrees.

Toast and cut the bread into smaller pieces.

In a 9x13 pan, put a layer of bread, onions, green pepper, tomatoes and cheese.

Salt and pepper to taste and sprinkle Parmesan cheese over all.

Dot with butter. Heat the milk and beat in eggs.

Pour mixture over casserole. Bake for 40 minutes or until milk has absorbed and cheese is melted and bubbly.

Makes 3 servings

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Nutrition Facts

Serving Size 405g
Amount per Serving
Calories 432 60% of calories from fat
% Daily Value*
Total Fat 29.0g44%
 Saturated Fat 17.0g83%
 Trans Fat 0.0g
Cholesterol 173mg58%
Sodium 495mg21%
Total Carbohydrate 35.0g12%
 Dietary Fiber 4.0g17%
 Sugars 13.0g
Protein 11.0g22%
Vitamin A 44%  Vitamin C 113%
Calcium 20%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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