Bread Dumplings

1 hours Prep: 20 minutes Cook: 45 minutes

230 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	pound	bread
1/4	cup	vegetable oil
3/4	cup	milk
1	each	egg
1	teaspoon	salt

Directions

Remove crusts from bread, cube.

Combine oil, milk, egg and salt, pour over bread cubes.

Knead mixture. Shape portions of kneaded mixture into 8 small loaves.

Wrap each loaf tightly in aluminum foil, sealing edges to make waterproof.

Chill well. Drop wrapped loaves in boiling water; cook for 45 minutes.

Remove foil; serve with gravy.

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Nutrition Facts

Serving Size 93g

Amount per Serving

Calories 230 38% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 698mg	29%
Total Carbohydrate 30.0g	10%
Dietary Fiber 1.0g	5%
Sugars 4.0g
Protein 6.0g	12%

Vitamin A	1%		Vitamin C	0%
Calcium	12%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Healthy Cornbread

This was not exactly like traditional cornbread of course, so if that's what you're expecting you may not agree with my rating. However, this was absolutely delicious cornbread. I love whole wheat flour and this cornbread makes excellent use of it. It smells great like cornbread, nice and crumbly like cornbread, and short of taking out the egg yolk it would be hard to beat the healthiness of this recipe.

Reviewed by redfilly