Bread Dumplings

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 230 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 pound bread
1/4 cup vegetable oil
3/4 cup milk
1 each egg
1 teaspoon salt

Directions

Remove crusts from bread, cube.

Combine oil, milk, egg and salt, pour over bread cubes.

Knead mixture. Shape portions of kneaded mixture into 8 small loaves.

Wrap each loaf tightly in aluminum foil, sealing edges to make waterproof.

Chill well. Drop wrapped loaves in boiling water; cook for 45 minutes.

Remove foil; serve with gravy.

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Nutrition Facts

Serving Size 93g
Amount per Serving
Calories 230 38% of calories from fat
% Daily Value*
Total Fat 10.0g15%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 698mg29%
Total Carbohydrate 30.0g10%
 Dietary Fiber 1.0g5%
 Sugars 4.0g
Protein 6.0g12%
Vitamin A 1%  Vitamin C 0%
Calcium 12%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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