Bread Dumplings

1 hours Prep: 20 minutes Cook: 45 minutes

230 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	pound	bread
1/4	cup	vegetable oil
3/4	cup	milk
1	each	egg
1	teaspoon	salt

Directions

Remove crusts from bread, cube.

Combine oil, milk, egg and salt, pour over bread cubes.

Knead mixture. Shape portions of kneaded mixture into 8 small loaves.

Wrap each loaf tightly in aluminum foil, sealing edges to make waterproof.

Chill well. Drop wrapped loaves in boiling water; cook for 45 minutes.

Remove foil; serve with gravy.

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Nutrition Facts

Serving Size 93g

Amount per Serving

Calories 230 38% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 698mg	29%
Total Carbohydrate 30.0g	10%
Dietary Fiber 1.0g	5%
Sugars 4.0g
Protein 6.0g	12%

Vitamin A	1%		Vitamin C	0%
Calcium	12%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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