Bow Ties with Sausage, Tomatoes and Cream

45 minutes Prep: 20 minutes Cook: 25 minutes

506 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	tablespoons	olive oil
1	pound	sweet italian sausages	casings removed, crumbled
1/2	teaspoon	red pepper flakes
1/2	cup	onions	diced
3	cloves	garlic	minced
1	can	italian plum (roma) tomatoes	drained, coarsely chopped
1 1/2	cups	heavy whipping cream
1/2	teaspoon	salt
12	ounces	pasta, bow-tie
3	tablespoons	parsley leaves	minced fresh
1	x	parmesan, parmigiano-reggiano cheese, grated	freshly grated

Directions

Heat oil in heavy large skillet over medium heat.

Add sausage and pepper flakes.

Cook until sausage is no longer pink, stirring frequently, about 7 minutes.

Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.

Add tomatoes, cream and salt.

Simmer until mixture thickens slightly, about 4 minutes.

Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking.

Drain.

Serves 4.

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Nutrition Facts

Serving Size 159g

Amount per Serving

Calories 506 71% of calories from fat

	% Daily Value*
Total Fat 40.0g	62%
Saturated Fat 22.0g	108%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 334mg	14%
Total Carbohydrate 31.0g	10%
Dietary Fiber 2.0g	7%
Sugars 2.0g
Protein 7.0g	14%

Vitamin A	31%		Vitamin C	12%
Calcium	9%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This is a great recipe and it's is so simple. I changed it up a bit. I substituted almonds and left some of them fairly chunky. I also added dried diced apricots to the dry ingredients along with about 1/2 cup sesame seeds. After cooling I added some melted dark chocolate and dropped a bit on top of each cookie. I then added a sliver of dry apricot to rest on top of the chocolate. They looked smashing and they had an excellent flavor.

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