Bourbon Sauce for Desserts

30 minutes Prep: 10 minutes Cook: 20 minutes

685 calories per serving view nutrition facts

3 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	butter	at room temp
1	cup	sugar
4	each	egg yolks	beaten
1	pinch	salt
1	cup	cream	heated
1/2	cup	bourbon whiskey

Directions

1. In a small bow, with a hand mixer or whisk, cream butter and sugar.

2. Transfer to the top of a double boiler and place over, but not touching simmering water.

Beat in egg yolks an salt. Slowly add hot cream and stir until thickened. Add Bourbon and stir until an even consistency is obtained. Keep warm.

3. Serve over any dessert pudding, ice cream, or poundcake.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 185g

Amount per Serving

Calories 685 61% of calories from fat

	% Daily Value*
Total Fat 46.0g	71%
Saturated Fat 29.0g	145%
Trans Fat 0.0g
Cholesterol 134mg	45%
Sodium 250mg	10%
Total Carbohydrate 70.0g	23%
Dietary Fiber 0.0g	0%
Sugars 67.0g
Protein 2.0g	5%

Vitamin A	29%		Vitamin C	1%
Calcium	9%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

About Parsley

by Laurie

History - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project....