Bourbon-Marinated Smoked Salmon

6 hours Prep: 6 hours Cook: 20 minutes

333 calories per serving view nutrition facts

2-4 servings suggest servings

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Ingredients

1 1/2	pounds	salmon	fresh, skinned, boned
1	x	vegetable oil
1	cup	bourbon
1	cup	soy sauce
2 2/3	tablespoons	ginger	fresh
2 2/3	tablespoons	black pepper
1/2	teaspoon	chili powder
1 1/2	teaspoons	garlic	minced
3/4	ounce	sesame oil

Directions

Place salmon in large shallow dish; cover with vegetable oil.

Mix all other ingredients together to make marinade; marinate 6 hours or overnight.

Grill over mesquite until flaky.

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Nutrition Facts

Serving Size 245g

Amount per Serving

Calories 333 43% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 94mg	31%
Sodium 3673mg	153%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	7%
Sugars 1.0g
Protein 38.0g	77%

Vitamin A	3%		Vitamin C	2%
Calcium	5%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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