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8 servings
suggest servings
| 14 | cups | onions | chopped |
| 1/4 | cup | water | hot |
| 1 | jar | great northern beans | |
| 1 | can | beans with pork, canned | |
| 1 | cup | ketchup | |
| 1/2 | cup | barbecue sauce | |
| 3 | slices | boiled ham | boiled |
While onions are softening, empty jar of northern beans into a 4-quart baking dish or pan.
Add pork and beans to northern beans. Stir in onion, ketchup, BBQ sauce and ham.
Bake, uncovered at 350 degrees about 30-35 minutes or until piping hot.
Stir 2-3 times during baking. Refrigerate covered, to use in 1 week.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 653mg | 27% |
| Total Carbohydrate 53.0g | 18% |
| Dietary Fiber 8.0g | 33% |
| Sugars 23.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 6% | Vitamin C | 44% | |
| Calcium | 11% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A clam is a mollusk, one of the two main classifications of shellfish, (the other being crustacean). Mollusks are...
This was very simple. I added a jalapeno pepper and it was very VERY spicy.
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