Bockwurst Braised in Ale with Homemade Sauerkraut

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Time to Prepare this Recipe 50 minutes Prep: 15 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 849 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

3 Bottles heavy ale
2 each bay leaves
6 wholes cloves
1 tablespoon brown sugar
1 x salt and black pepper to taste
2 pounds sausage fresh bockwurst or other white sausage
4 cups sauerkraut fresh
1 1/2 cups apple juice or cider
1 teaspoon caraway seeds whole
1 x salt and black pepper

Directions

Add ale, bay leaf, cloves, sugar, salt and pepper to a saucepan and simmer for 3-4 minutes.

Add bockwurst and simmer slowly, covered, for 4-5 minutes or until warmed through and plump.

Drain sauerkraut and rinse, if it is too strong.

Add to a non-reactive saucepan along with apple juice, caraway seeds and salt and pepper to taste.

Simmer slowly, partially covered, for 20-30 minutes or until most of the juices are absorbed.

To serve: Mound sauerkraut on warm plates and top with steamed bockwurst and a big dollop of homemade Honey Beer Mustard.

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Nutrition Facts

Serving Size 465g
Amount per Serving
Calories 849 69% of calories from fat
% Daily Value*
Total Fat 65.0g100%
 Saturated Fat 21.0g104%
 Trans Fat 0.0g
Cholesterol 191mg64%
Sodium 2643mg110%
Total Carbohydrate 19.0g6%
 Dietary Fiber 4.0g18%
 Sugars 15.0g
Protein 46.0g91%
Vitamin A 2%  Vitamin C 102%
Calcium 8%  Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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