- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
4-6 servings
suggest servings
| 3 | Bottles | heavy ale | |
| 2 | each | bay leaves | |
| 6 | wholes | cloves | |
| 1 | tablespoon | brown sugar | |
| 1 | x | salt and black pepper | to taste |
| 2 | pounds | sausage | fresh bockwurst or other white sausage |
| 4 | cups | sauerkraut | fresh |
| 1 1/2 | cups | apple juice | or cider |
| 1 | teaspoon | caraway seeds | whole |
| 1 | x | salt and black pepper |
Add ale, bay leaf, cloves, sugar, salt and pepper to a saucepan and simmer for 3-4 minutes.
Add bockwurst and simmer slowly, covered, for 4-5 minutes or until warmed through and plump.
Drain sauerkraut and rinse, if it is too strong.
Add to a non-reactive saucepan along with apple juice, caraway seeds and salt and pepper to taste.
Simmer slowly, partially covered, for 20-30 minutes or until most of the juices are absorbed.
To serve: Mound sauerkraut on warm plates and top with steamed bockwurst and a big dollop of homemade Honey Beer Mustard.
| % Daily Value* | |
| Total Fat 65.0g | 100% |
| Saturated Fat 21.0g | 104% |
| Trans Fat 0.0g | |
| Cholesterol 191mg | 64% |
| Sodium 2643mg | 110% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 4.0g | 18% |
| Sugars 15.0g | |
| Protein 46.0g | 91% |
| Vitamin A | 2% | Vitamin C | 102% | |
| Calcium | 8% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Even though its one of the most celebrated holidays of the year, Valentine’s Day is starting to lose fans like an untalented American Idol contestant. ...
Add your comment