Blueberry Lemon Streusel Cake

60 minutes Prep: 20 minutes Cook: 40 minutes

358 calories per serving view nutrition facts

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Ingredients

2/3	cup	milk, skim
2	tablespoons	lemon juice	or 1 lemon, juiced
1 1/2	cups	flour, unbleached all-purpose
1/2	cup	oatmeal
1/2	cup	sugar
4	teaspoons	baking powder
1	tablespoon	lemon zest	or whole lemon rind
1	each	egg white
1 1/2	cups	blueberries	fresh or frozen

Topping
1/4	cup	oatmeal
1/8	teaspoon	nutmeg
2	teaspoons	honey
1	tablespoon	wheat germ

Directions

Preheat oven to 350 degrees. Spray 8 inch square pan with cooking spray.

Combine milk and lemon juice and set aside for 2 minutes.

Combine flour, oatmeal, sugar, baking powder and lemon rind.

Stir in lemon juice mixture and egg white.

Fold in blueberries.

Spread into pan.

Mix oatmeal and nutmeg and sprinkle over cake.

Drizzle with honey.

Bake for 35-40 minutes, until toothpick comes out clean.

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Nutrition Facts

Serving Size 192g

Amount per Serving

Calories 358 3% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 25mg	1%
Total Carbohydrate 82.0g	27%
Dietary Fiber 4.0g	16%
Sugars 36.0g
Protein 8.0g	16%

Vitamin A	1%		Vitamin C	19%
Calcium	15%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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