Blueberry Lemon Streusel Cake

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 358 calories per serving view nutrition facts
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Ingredients

2/3 cup milk, skim
2 tablespoons lemon juice or 1 lemon, juiced
1 1/2 cups flour, unbleached all-purpose
1/2 cup oatmeal
1/2 cup sugar
4 teaspoons baking powder
1 tablespoon lemon zest or whole lemon rind
1 each egg white
1 1/2 cups blueberries fresh or frozen
Topping
1/4 cup oatmeal
1/8 teaspoon nutmeg
2 teaspoons honey
1 tablespoon wheat germ

Directions

Preheat oven to 350 degrees. Spray 8 inch square pan with cooking spray.

Combine milk and lemon juice and set aside for 2 minutes.

Combine flour, oatmeal, sugar, baking powder and lemon rind.

Stir in lemon juice mixture and egg white.

Fold in blueberries.

Spread into pan.

Mix oatmeal and nutmeg and sprinkle over cake.

Drizzle with honey.

Bake for 35-40 minutes, until toothpick comes out clean.

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Nutrition Facts

Serving Size 192g
Amount per Serving
Calories 358 3% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 25mg1%
Total Carbohydrate 82.0g27%
 Dietary Fiber 4.0g16%
 Sugars 36.0g
Protein 8.0g16%
Vitamin A 1%  Vitamin C 19%
Calcium 15%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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