Blueberry Ice Cream

1791 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	package	gelatin	unflavored
1/2	cup	milk	cold
1/2	cup	milk	heated to boiling
2	cups	blueberries	fresh or drypack frozen, thawed
3/4	cup	sugar
2	cups	heavy whipping cream	whipped

Directions

In 5 cup blender, sprinkle unflavored gelatin over cold milk; let stand 3-4 minutes.

Add hot milk and process at low speed until gelatin is completely dissolved, about 2 minutes.

Let cool completely. Add blueberries and sugar; process at high speed until blended.

Pour into a large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon.

Fold whipped cream into gelatin mixture. Pour into two 4x10" freezer trays or one 8" baking pan; freeze until firm.

Makes 1-1/2 quarts.

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Nutrition Facts

Serving Size 958g

Amount per Serving

Calories 1791 48% of calories from fat

	% Daily Value*
Total Fat 95.0g	146%
Saturated Fat 58.0g	292%
Trans Fat 0.0g
Cholesterol 348mg	116%
Sodium 249mg	10%
Total Carbohydrate 211.0g	70%
Dietary Fiber 7.0g	28%
Sugars 192.0g
Protein 39.0g	78%

Vitamin A	83%		Vitamin C	51%
Calcium	48%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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