Photo: recipeland.com

Blueberry Peach Fruit Salad with Thyme

This simple fruit salad works at the start of the meal or as a dessert. The fruit is lightly glazed with either a simple syrup or agave syrup. Ginger, a bit of lemon, and some savory thyme which pairs amazingly with summer fruits accents the tartness of the berries and the sweetness of the stone fruit.

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80 minutes Prep: 10 minutes Cook: 10 minutes

36 calories per serving view nutrition facts

happyzhangbo

8 servings suggest servings

Ingredients

4	x	peaches
4	x	nectarines
1	cup	blueberries
2	teaspoons	thyme	fresh, chopped
1	teaspoon	ginger	grated
1/4	cup	lemon juice
1	teaspoon	lemon zest
1/2	cup	water
1/4	cup	sugar	if fruit is sweet, you may be able to skip the syrup and sugar

Directions

If using water and sugar, place them into a saucepot and bring to a boil and liquid is reduced by half into a simple syrup. Allow to cool.

Chop up the peaches and nectarines and place them in a bowl with the blueberries. Pour over the cooled simple syrup or agave syrup. Add the thyme, lemon juice, lemon zest, and ginger.

Stir and cover with plastic wrap, place in the fridge and allow to macerate for one hour.

Serve.

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Nutrition Facts

Serving Size 48g

Amount per Serving

Calories 36 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	2%
Sugars 8.0g
Protein 0.0g	0%