Black and White Brownies

These brownies are mailable.

50 minutes Prep: 20 minutes Cook: 30 minutes

65 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	cup	cake flour
1	teaspoon	baking powder
1/4	teaspoon	salt
1/2	cup	vegetable shortening	softened
1/2	cup	sugar substitute	granulated
2	large	eggs
1	teaspoon	vanilla extract
1	tablespoon	water
1/4	cup	coconut flakes, unsweetened
1	teaspoon	coconut milk
1	ounce	chocolate unsweetened	melted

Directions

Sift together the flour, baking powder and salt.

Cream shortening and sugar replacement until light and fluffy.

Be sure to use a sugar replacement that does not lose sweetness when heated - Aspertame is not suitable.

Add eggs, one at a time, beating well after each addition.

Beat in vanilla extract and water.

Divide batter into two equal parts.

To one part add unsweetened coconut and coconut milk.

Stir to completely blend.

To the remaining half, beat in the melted chocolate.

Spread coconut mixture on bottom of well-greased 8-inch square pan.

Spread chocolate layer on top of coconut layer.

Bake at 350 F for 25 to 30 min. Cut into 1 x 2 inch bars.

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Nutrition Facts

Serving Size 23g

Amount per Serving

Calories 65 29% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 62mg	3%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	2%
Sugars 0.0g
Protein 2.0g	4%

Vitamin A	1%		Vitamin C	0%
Calcium	1%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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