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2 dozen
suggest servings
| 1 3/4 | cups | flour, all-purpose | sifted |
| 1/2 | teaspoon | baking soda | |
| 1 | teaspoon | baking powder | |
| 1/4 | teaspoon | salt | |
| 1 | cup | walnuts | chopped |
| 1/2 | cup | butter | |
| 1 1/4 | cups | brown sugar | packed |
| 1 | each | egg | |
| 2 | ounces | chocolate unsweetened | melted and cooled |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | milk | |
| Chocolate frosting | |||
| 1 1/2 | ounces | chocolate unsweetened | unsweetened, melt |
| 1 | each | egg yolk | |
| 3 | tablespoons | light cream | |
| 1 1/4 | cups | powdered sugar | sifted |
Mix and sift flour, baking soda, powder and salt; add nuts and mix.
Cream butter and add sugar gradually and cream until fluffy.
Add well-beaten egg and chocolate.
Add extract to milk.
Add dry ingredients alternately with milk to creamed mixture, mixing just enough after each addition to combine ingredients.
Drop by spoonfuls on ungreased baking sheets.
Bake in a preheated oven for 12 minutes.
When cool spread with chocolate frosting.
Frosting: Combine chocolate, slightly beaten egg yolk, and cream; add sugar and mix well.
| % Daily Value* | |
| Total Fat 53.0g | 82% |
| Saturated Fat 22.0g | 112% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 418mg | 17% |
| Total Carbohydrate 82.0g | 27% |
| Dietary Fiber 6.0g | 24% |
| Sugars 33.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 18% | Vitamin C | 1% | |
| Calcium | 12% | Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...
I recommend using Kangaroo pita bread....the pockets are already open and easy to spoon the salads into!
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