Black Lychee Tea Smoked Lobster and Mango

70 minutes Prep: 50 minutes Cook: 20 minutes

430 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	each	lobsters	blanched and shocked in ice water, as rare as possible
2	cups	rice
2	cups	brown sugar
2	cups	herbal tea	black lychee
2	each	mangos	ripe, peeled and sliced
1/2	cup	jicama	cut into sticks
1/2	cup	mint	julliened
1/2	cup	basil	julliened
1	cup	mung beans	blanched and shocked in ice water
1/8	cup	fish sauce
8	sheets	rice-paper wrappers

Mango puree
1	each	mango	peeled
1	teaspoon	chilli sambal
1	each	lime juice	from one lime
1/2	cup	vegetable oil
1	x	salt and black pepper	to taste

Directions

Preheat deep hotel pan until very hot.

Add rice, sugar and tea to deep pan and immediately place lobster in the shallow perforated pan on top.

Quickly seal with aluminum foil.

When smoker starts to smoke, smoke lobster for 10 minutes over low heat or until cooked through.

Cool lobster then slice tails into long strips.

Combine jicama, mint, basil, bean thread and toss with fish sauce.

Soak rice paper in warm water and place some of the mixture on the softened paper.

Inlay smoked lobster strips and mango slices. Roll and let stand 10 minutes.

Individually wrap rolls tightly with plastic wrap to ensure keeping in the moisture.

For sauce: Blend all together.

Should have a puree consistency.

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Nutrition Facts

Serving Size 172g

Amount per Serving

Calories 430 31% of calories from fat

	% Daily Value*
Total Fat 15.0g	22%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 14mg	1%
Total Carbohydrate 66.0g	22%
Dietary Fiber 7.0g	29%
Sugars 12.0g
Protein 10.0g	21%

Vitamin A	13%		Vitamin C	39%
Calcium	6%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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