Black Forest Brownie Pie
Yield
8 servingsPrep
25 minCook
20 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
or margarine, melted |
|
| 2 | ounces |
unsweetened chocolate
unsweetened, melted |
|
| ⅔ | cup |
sugar
|
|
| 1 | large |
eggs
|
|
| ¼ | cup |
milk
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | cup |
all-purpose flour
|
|
| 1 | can |
cherry pie filling
|
|
| Chocolate crust | |||
| 24 | each |
chocolate wafers
|
* |
| 3 | tablespoons |
butter
or margarine, melted |
|
| Frosting | |||
| ½ | cup |
chocolate chips (semi-sweet)
|
*
|
| 2 | teaspoons |
heavy whipping cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
or margarine, melted |
|
| 57.8 | ml/g |
unsweetened chocolate
unsweetened, melted |
|
| 158 | ml |
sugar
|
|
| 1 | large |
eggs
|
|
| 59 | ml |
milk
|
|
| 2.5 | ml |
vanilla extract
|
|
| 118 | ml |
all-purpose flour
|
|
| 1 | can |
cherry pie filling
|
|
| Chocolate crust | |||
| 24 | each |
chocolate wafers
|
* |
| 45 | ml |
butter
or margarine, melted |
|
| Frosting | |||
| 118 | ml |
chocolate chips (semi-sweet)
|
*
|
| 1E+1 | ml |
heavy whipping cream
|
|
Directions
Combine butter, chocolate, sugar, egg, milk, and vanilla; beat well.
Add flour and nuts; beat well.
Spread batter into crust. Bake in a 350'F. oven until top looks dry and feels firm when gently touched, 18 to 20 minutes.
Cool; spread top with frosting.
When frosting is cool, transfer cherries from can with a slotted spoon to top dessert.
*** CHOCOLATE CRUST *** Finely crush chocolate wafers to make 1¼ cups crumbs; pour into a 9" pie pan.
Mix with 3 tablespooons melted butter or margarine and press firmly over pan bottom and up side.
Bake in a 350'F. oven until darker brown at rim, 8 to 10 minutes, cool.
*** FROSTIMG *** In a 1- to 1½ quart pan over low heat, stir ½ cup semisweet chocolate baking chips with 2 tablespoons whipping cream just until snooth.
Use warm.
