Bistro Beef and Potatoes Maison

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478 calories per serving view nutrition facts

Ingredients

2	medium	potatoes	cut into 1/2inch cubes
2	tablespoons	butter	softened
2	tablespoons	gorganzola
1/4	teaspoon	rosemary leaves	dried
1/4	teaspoon	thyme leaves
1/4	teaspoon	black pepper
1/4	cup	milk	lowfat
1	teaspoon	olive oil
8	ounces	beef, filet mignon	2 steaks

Directions

Place potatoes in shallow 1-quart microwave-safe dish.

Cover with plastic wrap, venting one corner.

Microwave on HIGH 5 minutes until tender.

Meanwhile, in small bowl thoroughly mix butter, cheese, rosemary, thyme and pepper.

With electric mixer beat potatoes, 3 tablespoons of the butter-cheese mixture and the milk until smooth.

In medium nonstick skillet over medium- high heat add oil and pan fry steaks to desired doneness, turning once.

Microwave potatoes on HIGH 1 to 2 minutes until hot.

Top each steak with 1 1/2 teaspoons of the remaining butter-cheese mixture.

Serve with potatoes.

NOTE: Microwave cooking times are based on a 700-watt oven.

Adjust cooking times to your own oven.

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