Biryani Rice

A scrumptious rice dish that's simple made with basmati rice. Tastes great alone or with any kind of meat you like.

48 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3/4	cups	basmati rice	or long grain rice
1 1/2	cup	water	less 2 tb
1	teaspoon	vegetable oil
1	x	salt	to taste

Directions

Wash rice and put in a small saucepan with all above ingredients. Bring it to a boil on high heat, then cover and simmer gently until all the water is absorbed. The grains should be tender but firm. Set aside uncovered.

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Categories this recipe belongs to

Indian
Rice

Nutrition Facts

Serving Size 120g

Amount per Serving

Calories 48 23% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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I got the original recipe from Celebrity Chefs when Marla Gibbs was a guest about 30 years ago. Your ingredients list doesn't correspond to the directions. It should say 1 1/2 tsp baking soda and not "salt". That much salt is way too much. Also, I cut the powdered sugar in the frosting in half because the amount called for is WAY TOO SWEET - and I added some fresh lemon juice and grated lemon peel. It makes for a much better cake which everyone raves about.

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