Birdie Cake

45 minutes Prep: 10 minutes Cook: 35 minutes

1291 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	large	eggs
2	cups	flour, all-purpose
2	cups	sugar
2	teaspoons	baking soda
1	can	pineapple, canned, crushed
1	teaspoon	vanilla extract

Icing
1/2	cup	margarine
8	ounces	cream cheese
2	cups	powdered sugar

Directions

Put eggs in a 1/2 cup measure and fill to 1/2 cup with water.

Mix together flour, sugar, baking soda, crushed pineapple and vanilla.

Bake in round or oblong pan at 350F for about 35 minutes.

Icing.

Beat ingredients well and pour over warm cake.

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Nutrition Facts

Serving Size 336g

Amount per Serving

Calories 1291 32% of calories from fat

	% Daily Value*
Total Fat 46.0g	71%
Saturated Fat 17.0g	87%
Trans Fat 0.0g
Cholesterol 170mg	57%
Sodium 788mg	33%
Total Carbohydrate 209.0g	70%
Dietary Fiber 2.0g	7%
Sugars 159.0g
Protein 14.0g	28%

Vitamin A	38%		Vitamin C	0%
Calcium	8%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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