Betty Crocker Banana Bread

⁽¹⁾

Learn from the amazing chef herself and enjoy this scrumptious banana bread that will be your new favorite thing for breakfast.

80 minutes Prep: 20 minutes Cook: 60 minutes

3089 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	cup	sugar
2	tablespoons	vegetable shortening
1	each	egg
3/4	cups	milk
3	cups	flour, all-purpose
3 1/2	teaspoons	baking powder
1	teaspoon	salt
1	cup	bananas	mashed
3/4	cups	walnuts	chopped

Directions

Mix all ingredients in a medium mixing bowl. Place in greased loaf pan (9x5x3). Bake at 350 degrees for 60-70 minutes until golden brown. A toothpick inserted will come out clean when the bread is done.

Optionally, the batter can be split between 2 smaller loaf pans. cooking time will be reduced to approximately 45 minutes.

Reviews

I love this Banana Bread! It is not too sweet, more bread like, but so moist!!!!!!
over 6 years ago by dawnestout

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Nutrition Facts

Serving Size 933g

Amount per Serving

Calories 3089 27% of calories from fat

	% Daily Value*
Total Fat 91.0g	140%
Saturated Fat 13.0g	65%
Trans Fat 0.0g
Cholesterol 201mg	67%
Sodium 2510mg	105%
Total Carbohydrate 508.0g	169%
Dietary Fiber 17.0g	67%
Sugars 211.0g
Protein 73.0g	146%

Vitamin A	12%		Vitamin C	3%
Calcium	66%		Iron	121%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This was VERY good. I used 2 large buttercup squash instead. I also included a crumb topping combining 1/3 c. bread crumbs, 1/4 c. Parmesan and 1/4 c. shredded cheddar cheese. I then melted 3 TBS of butter and drizzled it over all. I would give five stars but end result was a bit dry, next time I make it I will try adding butter and brown sugar under meatballs.

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