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1 servings
suggest servings
| 1 | cup | sugar | |
| 2 | tablespoons | vegetable shortening | |
| 1 | each | egg | |
| 3/4 | cups | milk | |
| 3 | cups | flour, all-purpose | |
| 3 1/2 | teaspoons | baking powder | |
| 1 | teaspoon | salt | |
| 1 | cup | bananas | mashed |
| 3/4 | cups | walnuts | chopped |
Mix all ingredients in a medium mixing bowl. Place in greased loaf pan (9x5x3). Bake at 350 degrees for 60-70 minutes until golden brown. A toothpick inserted will come out clean when the bread is done.
Optionally, the batter can be split between 2 smaller loaf pans. cooking time will be reduced to approximately 45 minutes.
I love this Banana Bread! It is not too sweet, more bread like, but so moist!!!!!!
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| % Daily Value* | |
| Total Fat 91.0g | 140% |
| Saturated Fat 13.0g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 201mg | 67% |
| Sodium 2510mg | 105% |
| Total Carbohydrate 508.0g | 169% |
| Dietary Fiber 17.0g | 67% |
| Sugars 211.0g | |
| Protein 73.0g | 146% |
| Vitamin A | 12% | Vitamin C | 3% | |
| Calcium | 66% | Iron | 121% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This was VERY good. I used 2 large buttercup squash instead. I also included a crumb topping combining 1/3 c. bread crumbs, 1/4 c. Parmesan and 1/4 c. shredded cheddar cheese. I then melted 3 TBS of butter and drizzled it over all. I would give five stars but end result was a bit dry, next time I make it I will try adding butter and brown sugar under meatballs.
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