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12 servings
suggest servings
| 1 | package | cake mix | yellow or white |
| 1 | cup | pineapple, canned with juice | crushed, undrained |
| 1/2 | cup | sugar | |
| 1 | pkg | pudding mix, instant | vanilla flavour |
| 1 | cup | coconut | |
| 8 | ounces | whipped topping, prepared | thawed |
| 1 | cup | pecans | toasted, chopped |
Bake cake according to directions in a 9x13 pan. In a saucepan over medium heat, combine pineapple with juice, sugar, pudding, and coconut. Simmer 5 minutes. Using a wooden spoon handle, poke holes in warm cake. Slowly pour pineapple mixture over cak and spread evenly. Cool. Spread whipped topping venly over cake and sprinkle with nuts.
Chill at least 2 hours before serving.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 292mg | 12% |
| Total Carbohydrate 46.0g | 15% |
| Dietary Fiber 2.0g | 7% |
| Sugars 29.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have come to the conclusion that my first year in college was definitely a weird one. There were new experiences and events I was a part of; some I liked and others that have easily been forgotten. ...
I have thought about this recipe for months, just couldn't remember how to fix it. We fixed these in my first homemakeing class, fifty five years ago.They are great. Thanks
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